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Home / Publications / Articles / TCTO Recognizes 636 Dean’s Listers in Crème de la Crème Program
TCTO Recognizes 636 Dean’s Listers in Crème de la Crème Program
By: MSU Tawi-Tawi College of Technology and Oceanography
Published: November 28, 2024
Event / MSU-TCTO / NEWS

By: MSU Tawi-Tawi College of Technology and Oceanography
Published: November 28, 2024
TCTO Recognizes 636 Dean’s Listers in Crème de la Crème Program To recognize the academic achievements of the Dean's listers for the previous semester, the Crème de la Crème Program was held yesterday, November 27, at the Henry V. Kong Gymnasium. A total of 636 students from the different colleges made it to the Dean's list. Vice Chancellor for Student Affairs, Assoc. Prof. Alcyn R. Bakkang, delivered a powerful message to the honorees, acknowledging the importance of their hard work and determination in achieving excellence. His words of encouragement are a source of motivation for the students to continue striving for improvement and success. Among the remarkable Dean's Listers was Ms. Mhel-Yanie M. Rizal (College of Arts and Sciences), who shared an inspiring message. She expressed her heartfelt gratitude to her family and everyone who supported her throughout her journey. Her words are a powerful reminder of the importance of support and perseverance in achieving our dreams. Meanwhile, Ms. Fatima Nur-Raquish Baybayan (College of Fisheries) emphasized the importance of determination in achieving good grades. With the number of academic achievers, the University reaffirms its commitment to academic excellence and creating more opportunities for the students. This commitment is one of the administration's top priorities, ensuring educational excellence and a bright future for our students. #iLoveMSUTCTO #SmartGreenResilient #CreatingOpportunities #TransformingLives
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